Pot Roast Ala Orange(Muchacho Ala Noranja) - cooking recipe

Ingredients

3 Maggi chicken broth cubes
3 lb. pot roast
1 tsp. lemon juice
3 c. orange juice
1 c. water
4 slices bacon, cut in tiny pieces
2 Tbsp. Maggi sauce
1/2 c. grated onion
1 c. flour
pepper to your taste

Preparation

Season previously the 3 pounds of pot roast with the pepper, lemon juice and onion.
Put the cut pieces of bacon to saute in a skillet of 8-inches without grease until it is brown and toasted. Put the pot roast in a pressure cooker with 2 chicken cubes, cook during 30 minutes when the pressure cooker starts to whistle. After these steps, take the pot roast and put it in a deep skillet, about 9 1/2-inches in size.
Add the Maggi sauce, orange juice, 1 cup of chicken broth, 1 cup of water and flour.
Mix and let these ingredients thicken.
When it is ready to serve, enhance this dish by putting the tiny pieces of bacon on top.