Chicken And Dumplings - cooking recipe

Ingredients

1 fryer, boiled and deboned
3 c. self-rising flour
1 pkg. French's chicken gravy
1/2 c. hot water
6 c. water (pressure pot)

Preparation

Prepare chicken for cooking (use pressure pot, put enough water to cover chicken parts, about 6 cups.
Salt and pepper. Cook for 15 minutes.