arty.
Brats -- Now if pre-cooked, skip this step. If not
ake pan.
Slice the bratwurst into thin coins, and layer
medium stockpot.
Place bratwurst on top and then add
In a large saucepan, combine the milk and soup until blended.
Add bratwurst and beans.
Bring to a boil.
Reduce heat; cover and simmer for 15 minute or until heated through.
Stir in cheese until melted.
Serve over noodles.
Cook onion and mustard in margarine till tender.
Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
Simmer 5 minutes.
Stir flour into sour cream.
Stir some pan juices into sour cream mixture to thin.
Stir into bratwurst mixture.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Serve over noodles.
Sprinkle with parsley.
if you aren't using pre-cooked mushrooms from a can), then
Place bratwurst in saucepan and barely cover with water.
Bring to a boil and cook for 5-10 minutes; drain well.
Cut into bite-sized pieces.
Thoroughly combine remaining ingredients in crock pot. Add partially cooked bratwurst.
Cover and cook on low for 6-10 hours.
Serve with wooden pics.
Brown bratwurst in medium skillet over medium-high heat, turning occasionally.
In medium bowl, combine all remaining ingredients.
Add to skillet.
Reduce heat; cover and simmer 8 to 12 minutes or until apples are tender, stirring occasionally. Makes 4 servings.
Place bratwurst, potatoes and water or beef broth into wide skillet or saute pan and simmer until water or beef broth evaporates and the potatoes are tender, about 15 minutes.
Add apples into pan.
Push bratwurst and apples to one side and sprinkle sugar over a portion of the skillet.
Stir over high heat until sugar melts or caramelizes.
Add butter and stir with the potatoes and apples until evenly seasoned.
Sprinkle with salt and pepper.
Keep warm until ready to serve.
Place bratwurst, potatoes and water into wide skillet or saute pan and simmer until water evaporates and the potatoes are tender, about 15 minutes.
Add apples to pan.
o cabbage mixture.
Add bratwurst, partially covering with cabbage mixture
Prepare pasta (boiled in olive oil & water 6-8 minutes).
Saute onions, mushrooms, garlic in olive oil.
Add chicken stock to vegetable saute.
Add pasta and season to taste with listed spices.
Prepare sauce by heating ingredients together.
Add cooked bratwurst and shrimp to pasta mixture.
Mix sauce and pasta thoroughly.
Add parmesan cheese and eat.
AM?.
I used a cooked boneless ham joint throughout this
lender, puree half of the pre-cooked cabbage & onion mixture w/the
re tender and meat is cooked. Mix the dates, raisins, and
0-15 minutes.
Add pre-cooked, instant brown rice and chicken
If Chitterlings are pre - cooked in a sauce, rinse chitterlings
Pre-heat oven to 375 degrees F.
Cut the pre-washed and
oiling water, heat up the pre-cooked noodles, a few minutes before
Pre-heat oven 350.
Grease