Bratwurst With Potatoes - cooking recipe

Ingredients

1 lb. fully cooked bratwurst
2 large potatoes, pared and diced
1 c. water or beef broth
2 apples, pared and diced
3 Tbsp. margarine
1 tsp. salt
2 Tbsp. sugar

Preparation

Place bratwurst, potatoes and water into wide skillet or saute pan and simmer until water evaporates and the potatoes are tender, about 15 minutes.
Add apples to pan.