Stove-Top Bratwurst Dinnner - cooking recipe

Ingredients

1 1/2 cups milk
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 lb fully cooked bratwurst, cut into 1/2-inch pieces
2 cups frozen cut green beans
4 ounces processed cheese, cubed (Velveeta)
6 cups hot cooked noodles

Preparation

In a large saucepan, combine the milk and soup until blended.
Add bratwurst and beans.
Bring to a boil.
Reduce heat; cover and simmer for 15 minute or until heated through.
Stir in cheese until melted.
Serve over noodles.