Bratwurst In Sauce (Crock Pot) - cooking recipe

Ingredients
    2 -3 lbs bratwursts, not cooked
    1 (6 ounce) can tomato paste
    1/2 cup ketchup
    1 (12 ounce) can beer
    1/2 small onion, chopped
    2 garlic cloves, minced
Preparation
    Place bratwurst in saucepan and barely cover with water.
    Bring to a boil and cook for 5-10 minutes; drain well.
    Cut into bite-sized pieces.
    Thoroughly combine remaining ingredients in crock pot. Add partially cooked bratwurst.
    Cover and cook on low for 6-10 hours.
    Serve with wooden pics.

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