Bratwurst In Sauce (Crock Pot) - cooking recipe
Ingredients
-
2 -3 lbs bratwursts, not cooked
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (12 ounce) can beer
1/2 small onion, chopped
2 garlic cloves, minced
Preparation
-
Place bratwurst in saucepan and barely cover with water.
Bring to a boil and cook for 5-10 minutes; drain well.
Cut into bite-sized pieces.
Thoroughly combine remaining ingredients in crock pot. Add partially cooked bratwurst.
Cover and cook on low for 6-10 hours.
Serve with wooden pics.
Leave a comment