Creamed Bratwurst - cooking recipe

Ingredients

1 cup chopped onion
1 teaspoon dry mustard
2 tablespoons margarine or 2 tablespoons butter
1 lb fully cooked bratwurst, sliced into 3/4 inch pieces
1 cup beer
1 (4 ounce) can sliced mushrooms, drained
1/4 cup beef broth
2 teaspoons sugar
2 tablespoons all-purpose flour
1/2 cup sour cream
2 cups hot cooked noodles
2 tablespoons snipped parsley

Preparation

Cook onion and mustard in margarine till tender.
Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
Simmer 5 minutes.
Stir flour into sour cream.
Stir some pan juices into sour cream mixture to thin.
Stir into bratwurst mixture.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Serve over noodles.
Sprinkle with parsley.