Grind to a fine powder. Add salt, Prague powder, and nutmeg and stir
lour (4 cups for 1/2 recipe) . Stir until just mixed, cover
In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.
Mix flour and baking powder.
Cut in lard.
Add sugar, eggs and milk.
Roll into rope and roll in seeds.
Bake at 375\u00b0 for 12 minutes.
Use 1/2 of given amounts to make a half recipe.
od boys.
The original recipe gives no direction for
Stir together the flour, baking powder, 2 teaspoons of sugar, cream of tartar and salt.
Cut in the shortening until mixture resembles coarse crumbs.
Make a well in the center.
Add milk all at once.
Stir just until dough clings together.
Knead gently on a lightly floured surface for 10 to 12 strokes.
Roll out to about 12 x 14 inches and 1/2 inch thick.
Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
Prepare 1/2 recipe of \"Deluxe Rolls\".
When dough is light, turn out on board and roll into a rectangle 1/4-inch thick and about 8-inches wide.
Brush with melted butter.
Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
Prepare 1/2 recipe of dough.
Shape as desired.
Let rise for 1 hour.
Bake about 20 minutes on greased baking sheet.
Makes 2 to 3 dozen.
On lightly floured surface, roll 1/2 recipe Basic Roll Dough to 16 x 8-inch rectangle.
Combine sugar, butter and cinnamon. Spread over dough.
Sprinkle with raisins.
Roll lengthwise for jelly roll.
Seal edge; cut in 1-inch slices.
Sift flour with baking powder 2 or 3 times.
Cream sugar and butter until smooth.
Add eggs, one at a time, beating well.
Add milk and flour a little at a time until smooth.
Add vanilla and mix well.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
rocessing.
Store the curry powder in a covered container in
d Chipoltle chili powder to taste, regular chili powder, and onions.<
mooth. Transfer to a 2 1/2-quart saucepan.
Cook mixture
gain.
Make the spice recipe as listed above. Store in
t).
2. Stir together sugar, flour, cocoa powder, baking powder, baking soda
safetida if using.
2. Immediately add chopped onions. Cook
ake cake: Combine flour, cocoa powder, baking soda, salt and vanilla