Poppy Seed Cake - cooking recipe

Ingredients

1/2 c. poppy seed
1 c. water
cake mix
1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix
White Mountain Frosting

Preparation

Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.