Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
elery in bag.
Rinse chicken; drain and pat dry.
egrees F.
Rub the chicken with the olive oil, salt
Mix 1/3 cup soup, 1/4 cup milk, onion and parsley.
Dip chicken parts in soup mix, then roll chicken in stuffing mix. Place in baking dish.
Pour butter over chicken.
Bake at 400\u00b0 for 1 hour.
Combine balance of soup and milk and heat thoroughly. Pour over chicken just before serving.
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
In an oval chicken roaster pan, stir together all ingredients, except chicken, adding 4 cans water.
Press chicken down into rice mixture.
Cover with lid; cook at 350\u00b0 for 1 hour.
Serve hot. Serves 4 people.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Place garlic under the skin of the chicken.
Salt and pepper to taste.
Drizzle with a little olive oil.
Bake at 450\u00b0 to 500\u00b0 for one hour in covered casserole dish.
Serve with French or sourdough bread.
Preheat oven to 350\u00b0F.
Prepare chicken for roasting.
Mix everything else together and set in greased uncoverd roasting pan or stuff chicken.
Bake for 1 1/2 hours or until done.
Preheat oven to 450\u00b0.
Rinse chicken and place in a baking dish or Dutch oven.
Squeeze 2 oranges over it.
Salt and pepper or sprinkle with lemon pepper and soy sauce over bird.
Place in oven with no lid or tent of foil for 15 minutes, until slightly brown.
Lower temperature to 325\u00b0.
Bake for another hour, unless smaller bird is used.
Adjust cooking time to size of bird.
a bowl. Many Vietnamese Chicken recipes usually require a short time
nd rub liberally over entire chicken. Any remaining rub can be
instructions.
Spatchcock the chicken, making sure to remove the
xcept the chicken and stir well. Place chicken in a nonreactive (pottery, plastic
Coat chicken with mayo.
Coat with
Put chicken in a pot big enough
br>Rinse and dry the chicken, then season and place into
or a garnish. Cut the chicken into thin slices that will
Night before:
Rinse chicken and pat dry.
Mix
il into a large roaster pan.
Place chicken in the pan