Lemon Party Chicken - cooking recipe

Ingredients

chicken tenders
lemons, sliced and pitted
vegetable oil
chicken broth (MBT by boden)
mayonnaise
Italian style bread crumbs

Preparation

Coat chicken with mayo.
Coat with bread crumbs.
Heat oil (just a little) in frypan.
Fry chicken (as many as the pot can hold at a time).
Meanwhile in a saucepan make chicken broth 1/2 the strength.
(Use 1/2 the water for every cup that the recipes says).
Remove from stove.
Fry chicken until brown on both sides. Ladle two scoops of broth and put into pot with cooked chicken. Squeeze 4 lemon slices into the pan with the chicken.
Leave on flame for 1 minute.
Dump in roaster pan.
Keep going until all your chicken is cooked, then cover tray with foil and bake in a 350\u00b0 oven for about 40 minutes, no more.
Enjoy!