Chicken Crunch - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
1 Tbsp. onion, chopped
1 Tbsp. parsley (optional)
1 large chicken roaster, cut up
1 c. seasoned stuffing mix
2 Tbsp. butter, melted

Preparation

Mix 1/3 cup soup, 1/4 cup milk, onion and parsley.
Dip chicken parts in soup mix, then roll chicken in stuffing mix. Place in baking dish.
Pour butter over chicken.
Bake at 400\u00b0 for 1 hour.
Combine balance of soup and milk and heat thoroughly. Pour over chicken just before serving.