Perfect Chicken Roaster - cooking recipe

Ingredients

1 Tbsp. flour
1 medium onion, sliced
2 stalks celery, sliced
4 to 5 lb. roaster chicken
1 Tbsp. vegetable oil
salt, pepper and paprika

Preparation

Preheat oven to 350\u00b0.
Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place bag in 13 x 9 x 2-inch baking pan.
Place onion and celery in bag.
Rinse chicken; drain and pat dry.
Tie legs together with string and tuck wing tips under chicken.
Brush chicken with oil; sprinkle with salt, pepper and paprika.
Place chicken in bag.
Close bag with nylon tie; make 6 (1/2-inch) slits in top.
Insert meat thermometer through slit in bag into center of thigh, next to body, but not touching bone.
Bake 1 1/4 to 1 1/2 hours or until meat thermometer registers 180\u00b0.
Let stand 5 minutes before serving.