Chicken Rice Casserole - cooking recipe

Ingredients

4 skinless chicken breasts
1 can cream of mushroom or celery soup
2 Tbsp. dried parsley
1/2 tsp. black pepper
1 c. dry uncooked rice
1/2 c. wine or cooking sherry (optional)
1 c. chopped celery or broccoli
1 small onion, chopped

Preparation

In an oval chicken roaster pan, stir together all ingredients, except chicken, adding 4 cans water.
Press chicken down into rice mixture.
Cover with lid; cook at 350\u00b0 for 1 hour.
Serve hot. Serves 4 people.