Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix all the ingredients together.
Seal tightly in a jar or Tupperware container, and let set for a few days.
Shake ingredients, and potpourri is now ready to use!
Combine first 4 ingredients in small bowl.
Combine next 10 ingredients in large bowl.
Stir two mixtures together.
To scent air, put 1/3 of the potpourri mixture in 4 cups of water, boil, reduce heat and simmer.
Add water as needed.
Mix all ingredients well.
Tightly pack in a glass jar or Tupperware container, cover and let set for a few days.
Shake to disperse ingredients and potpourri is now ready to use.
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.
oesn't evaporate.
This recipe makes four gel jars/ approximately
Heat half of liquid potpourri to boiling point.
Add gelatin; mix until dissolved. Add salt (prevents mold).
Pour into jelly jars and seal with lids.
Makes 4 (4 ounce) jars.
Mix all ingredients together.
To simmer, place 1/2 cup mixture and 2 cups water in a small saucepan on stovetop or in an electric potpourri pot.
Add more water as needed.
Spices should all be ground.
Combine first six ingredients.
Cover with heated white vinegar.
Let set for about a week.
Use like simmering potpourri that you would buy in a store.
Mix all together.
Use as you would potpourri, in sachets, bowls, centerpieces, etc.
Place all ingredients in a large jar and cover with heated white vinegar.
Let the jar sit for about a week, then place some of the potpourri in a simmering pot.
In a large glass jar, cover all the ingredients with heated white vinegar.
Cover.
Let the mixture sit for approximately one week.
Use in potpourri hot pots or simmer on top of your range. Gives a wonderful aroma!
Potpourri ingredients should be placed in tightly closed glass container and allowed to set for 2 to 4 weeks.
Shake the container daily.
Combine and add to 1 quart of water and simmer in open pan. Let cool and store, covered, in jar in refrigerator.
Reheat on stove or in potpourri pots if you wish.
f the ingredients of the potpourri mixture, and gently combine with