Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
or 30 minutes.
Add potatoes and cook for 30 minutes longer
>potatoes evenly in pan, around cabbage wedges. Season potatoes and cabbage with salt and
ast iron skillet crumble and brown the breakfast sausage over medium heat
hot, add the onion and garlic and cook, stirring occasionally, for
uminum Foil. Grease the foil and set aside.
Heat the
Peel and cut potatoes in half, put in large sauce pan with the kale and sausage.
Cook until you are able to mash the potatoes.
Remove sausage, mash, put butter and seasoning on top to melt; place sausage back on top.
Serve and enjoy!
bout 2 cups of water and put on high to boil
In a large saucepan, combine juice cocktail, undrained beans, potatoes and sausage.
Bring to boiling, reduce heat.
Simmer for 10 minutes or until potatoes are tender and mixture is heated through.
Sprinkle each serving with some of the cheese.
Makes 4 main-dish servings.
Peel potatoes and slice 1/4-inch thick into 9 x 13-inch pan. Layer with seasonings as you go.
Season each layer with salt and pepper and sprinkle lightly with flour.
When potatoes are completely layered, pour milk over them to nearly cover them. Bake 45 minutes at 350\u00b0.
Put sausage on top and cook for 30 minutes more.
Peel potatoes and cut up into small blocks.
Place butter in skillet (with lid) to melt.
Add potatoes, salt and pepper. Smother potatoes until soft.
Slice sausages in small circles and add to potatoes.
Let simmer for 20 minutes on low temperature. Serve with bread.
Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
Quarter the potatoes, and blanch until just tender.
Brown sausage and bacon.
Saute garlic, onions, potatoes, and mushrooms in butter.
Place the sausages, bacon, and vegetable mixture in large pot.
Add the broth and Guinness stout and bring to a simmer.
Cover and simmer at least 1 hour.
Finish with thyme, salt, pepper, and butter.
Serve as a stew with Irish soda bread or other hearty bread.
Boil potatoes and slice into rounds.
Grease deep baking dish. Layer potatoes, then eggs, also sliced into rounds.
Dot with butter and smooth on a layer of sour cream.
(A small amount of milk added to the sour cream will make it easier to spread.) Continue to layer.
Top off with bacon, uncooked and cut in half. Bake 3/4 hour or longer, if needed, at 350\u00b0.
Can be prepared ahead of time and baked just before serving.
Spray roaster with Pam.
Fill with potatoes and carrots.
Mix couple of sticks of melted butter with as much onion and pepper as you like. (I use couple tablespoons of onion and 1 cup of green peppers.)
Mix with butter and pour over carrots and potatoes. Bake 2 hours at 350\u00b0.
Don't peek.
b>and garlic and cook 2 minutes. Add broth, vinegar, salt, pepper and dill and
ver medium-high. Add potatoes and vinegar and season liberally with salt. Bring
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
Crumble sausage and fry in large skillet.
Stir while cooking. As soon as all pink color of meat disappears, push meat to one side and brown potato cubes slightly in sausage drippings.
Stir potatoes and sausage together.
Sprinkle flour.
Add milk; cook and stir until slightly thickened.
Pour into 2-quart casserole. Sprinkle cheese and paprika over top.
Cover with lid or foil and bake at 350\u00b0 for 30 minutes.
Uncover and bake 15 minutes.
Serve hot.
Yields 6 to 8 servings.
Recipe can be refrigerated for later.
ver medium heat. Add salami and cook, stirring, for 2-3