rizzle the mixture over the potato salad and stir in lightly
y half. Blend in the tomato puree, stirring for 4-5
In medium saucepan, blend the dry sauce mix from packaged potato mix with the tomato sauce, add the water and green pepper. Heat sauce mixture to boiling; add dried potatoes and stir till well combined.
Turn potato mixture into 1 1/2 qt. casserole. Bake uncovered at 400\u00b0 for 30 minutes or till potatoes are tender and heated through.
Sprinkle french fried onions over casserole and bake 3 minutes more or till onions are heated thorough.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
Add eggs, potato, tomato sauce, cheese, Worcestershire sauce, garlic salt, salt and pepper; mix well. Spoon into pie shell.
Bake at 350\u00b0 for 45 minutes.
Yield:
6 servings.
In saucepan, blend dry sauce mix from potato mix with tomato sauce; add green pepper and 2 1/4 cups water.
Heat to boiling. Add potatoes; mix well.
Turn into 1 1/2 quart casserole.
Bake, uncovered, at 400\u00b0 until potatoes are tender, 30 minutes.
Top with onions; bake until onions are heated through, about 3 minutes.
Serves 4.
Slice tomatoes approximately 3/4-inch thick.
Mound the potatoes in spoons on each slice of tomato.
Make a small indentation on top of potato mound and spoon 1/4 teaspoon margarine on top.
Sprinkle top of each potato-tomato with garlic salt or powder and thyme.
Bake in oven approximately 15 minutes at 400\u00b0. Different, but tasty.
Chop onions and carrots.
Brown beef, then add onions and garlic; saute for a few minutes.
Add carrots, tomato sauce, diced tomatoes, stock, dry lentils, paprika, curry powder, pepper, bay leaves.
Bring to a boil, then simmer on medium for 30 minutes.
Meanwhile, peel and dice potato into 1/2 inch chunks.
Add potatoes. Add water if necessary to prevent burning, but not so much it won't boil off. Aim for stew, not soup!
Simmer 45 minutes more or until liquid is absorbed and vegetables are tender.
5 minutes. Add the eggplant, potato, tomato and the liquid and gently
Chop potatoes into cubes.
Chop onion into small pieces (minced).
Add potatoes and onion to water and boil 15 minutes. Add tomato sauce, milk, salt and pepper to taste.
Add baking soda- the mixture may foam up but that is okay.
acon fat in skillet for potato cakes.
In a large
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
he fat.
Peel the potato, tomato and carrots.
Bring stock
o 4 minutes.
Add tomato paste; cook 1 minute to
capers, bay leaves, cumin, oregano, tomato sauce, and sherry in a
To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing
Preheat oven to 350\u00b0F. Place onion and garlic in small baking dish and bake, uncovered, for 10 mins or until browned lightly. Boil, steam or microwave sweet potato and potato separately until tender then drain.
Combine tomato paste, tomato sauce and half of oregano in small bowl and spread over pizza crust. Top with cheese, onion mixture, sweet potato, potato and remaining oregano.
Bake, uncovered, for 15 mins or until cheese melts.
ecome tender.
Take the tomato then add red wine, parsley
nions and garlic. Add the tomato paste, cook briefly and season
To make the potato salad, cook the potatoes in