Potato-Tomato Bake - cooking recipe

Ingredients

3 very large, ripe tomatoes
3 c. prepared mashed potatoes, seasoned
butter or margarine
thyme
garlic

Preparation

Slice tomatoes approximately 3/4-inch thick.
Mound the potatoes in spoons on each slice of tomato.
Make a small indentation on top of potato mound and spoon 1/4 teaspoon margarine on top.
Sprinkle top of each potato-tomato with garlic salt or powder and thyme.
Bake in oven approximately 15 minutes at 400\u00b0. Different, but tasty.