Potato - Tomato Bake - cooking recipe

Ingredients

1 pkg. dry scalloped potato mix
1 - 8 oz. can tomato sauce
2 1/4 c. water
1/4 c. chopped green pepper
1/2 c. canned French fried onions

Preparation

In medium saucepan, blend the dry sauce mix from packaged potato mix with the tomato sauce, add the water and green pepper. Heat sauce mixture to boiling; add dried potatoes and stir till well combined.
Turn potato mixture into 1 1/2 qt. casserole. Bake uncovered at 400\u00b0 for 30 minutes or till potatoes are tender and heated through.
Sprinkle french fried onions over casserole and bake 3 minutes more or till onions are heated thorough.