Creamy Potato Tomato Soup - cooking recipe

Ingredients

5 or 6 lg. potatoes
1 lg. onion
3 c. water
2 15-oz. cans tomato sauce
2 c. milk
salt & pepper
1/4 tsp. baking soda

Preparation

Chop potatoes into cubes.
Chop onion into small pieces (minced).
Add potatoes and onion to water and boil 15 minutes. Add tomato sauce, milk, salt and pepper to taste.
Add baking soda- the mixture may foam up but that is okay.