Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.
old milk.
Stir instant potato flakes gently and stir until
Spread peanut butter on both bread slices.
Place pickle chips on one slice.
Top with overlapping potato chips.
Close sandwich and eat.
*Plain Jane-spread mayonnaise on white bread and top with potato chips.
*Banana Crunch-spread peanut butter on white bread; add sliced bananas, and top with potato chips.
*Cheese 'n' Chips-make a grilled cheese sandwich with American cheese and potato chips on buttered white bread.
Other ideas--barbecue chips on ham and cheese sandwich; salt and vinegar chips or tuna fish sandwich.
Preheat the oven to 400\u00b0F.
Wrap the potato in foil and bake for 1 1/2 hours. Mix the cottage cheese, cream cheese and horseradish sauce. Add the chopped watercress and season to taste.
Saute the ham cubes in a frying pan with a little oil for 2-3 mins. Remove and drain with a paper towel. Take the potato out of the foil and cut crosswise. Spoon in the cheese mixture and serve sprinkled with ham cubes and watercress to garnish.
br>Peel and cube sweet potato in to small cubes. Also
min, until fragrant. Add potato, carefully stirring until heated and
eave half with peel, half without for more texture.
In
Melt half of the butter in medium skillet on low heat. Add potato; cover and cook for 6 mins, until tender. Add bacon and cook for another 3 mins. Remove from skillet. Wipe pan clean.
Break eggs into a bowl. Add 1 tbsp water and beat lightly with a fork. Season. Melt remaining butter in skillet on high heat. When foam subsides, pour in egg. Sprinkle with cheese and cook for 5-10 seconds, until just setting underneath.
Spoon potato mixture and parsley over omelet. Slide onto a plate. Top with spinach. Drizzle with a little oil and serve.
For the potato mixture, cook potatoes in a
Top with the potato, onion mixture, rosemary and goat cheese. Season to
ize.
Meanwhile, place sweet potato in a microwave-proof bowl
Cut bacon into small pieces and fry, spoon bacon into a bowl and reserve 3-4 tablespoons of grease.
In a large pan add onion, patatoes, carrot, and celery.
Just barely cover veggietables with water and simmer until tender.
Add bacon, grease, cr of potato soup, milk, cheese and wild rice.
Heat.
Salt to your taste.
Serve.
00b0F.
Combine crushed potato chips, Parmesan cheese and breadcrumbs in a
Preheat the oven to 375\u00b0F. Grease a casserole dish. Layer the potato slices and cheese in the dish, seasoning well and finishing with cheese.
Pour over the cream. Place the dish on a baking sheet, cover loosely with foil and bake for 45 minutes. Uncover and bake for another 15 minutes, until the potatoes are tender and the top is golden.
esired, before slicing add grated cheese on top and warm in
Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
I like to add a handful of cheese right before serving.
Can be frozen after cooking.
licer, thinly cut one unpeeled potato lengthwise into about 24 (1
ool slightly.
Cut each potato in half lengthwise and scoop
Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.
he dry ingredients and add potato mixture. Mix to combine, turn