Potato Skins With Cheese And Bacon - cooking recipe

Ingredients

4 medium baking potatoes (about 2 lbs)
cooking spray
4 slices turkey bacon
3/4 cup shredded reduced-fat sharp cheddar cheese
1/4 cup fat free sour cream
1 tablespoon minced fresh chives

Preparation

Preheat oven to 425*F.
Bake potatoes for 1 houror until done.
Cool slightly.
Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
Place potatoes on a baking sheet, spraying insides with cooking spray.
Bake for 8 minutes or until crisp; set aside.
Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
Sprinkle evenly with bacon.
Dollop sour cream on top and sprinkle with chives.