Pizza With Potato And Goat Cheese - cooking recipe

Ingredients

None None Pizza Dough
2 1/3 cups flour
2 1/4 tsp dried yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil
None None Toppings
1/3 cup extra virgin olive oil
2 None red onions, peeled, halved and thinly sliced
2 cloves garlic, peeled and sliced
2/3 lb red-skinned potatoes, unpeeled, thinly sliced
2 tbsp rosemary leaves
4 oz goat cheese, crumbled

Preparation

For the pizza dough, combine the flour, yeast, sugar, salt, 1 cup water and half the oil in a large bowl. Knead lightly and form into a ball. Coat with the remaining oil, then cover and let stand in a warm place for 1 hour, until doubled in size.
Preheat the oven to 425\u00b0F. Brush two medium baking sheets with 1 tbsp of oil. Heat 2 tbsp of oil in a frying pan over medium heat. Saute the onion 5 mins, until soft but not browned. Add the garlic and cook another 2 mins. Set aside.
Punch down the dough and divide in half. Roll out and place on the prepared baking sheets. Brush with the remaining oil. Top with the potato, onion mixture, rosemary and goat cheese. Season to taste. Bake 20-25 mins, until golden and the potato is cooked through. Serve.