Potato, Bacon And Cheese Omelet - cooking recipe

Ingredients

4 tsp butter
1 small potato, peeled and diced
2 tbsp finely chopped lean bacon
2 None eggs
2 tbsp grated Swiss cheese
2 tsp chopped parsley
1/4 cup baby spinach leaves
None None Extra virgin olive oil, to serve

Preparation

Melt half of the butter in medium skillet on low heat. Add potato; cover and cook for 6 mins, until tender. Add bacon and cook for another 3 mins. Remove from skillet. Wipe pan clean.
Break eggs into a bowl. Add 1 tbsp water and beat lightly with a fork. Season. Melt remaining butter in skillet on high heat. When foam subsides, pour in egg. Sprinkle with cheese and cook for 5-10 seconds, until just setting underneath.
Spoon potato mixture and parsley over omelet. Slide onto a plate. Top with spinach. Drizzle with a little oil and serve.