Mix all ingredients for applesauce; boil, reduce.
Wrap potato in towel and squeeze water out.
Mix all potato pancake ingredients.
Put butter in pan.
Press potato in pan, like pancake.
Cook for 4 minutes each side.
Serve.
alf crosswise. Cut the sweet potato into large pieces the same
Saute chopped onions and chopped celery in oil until golden brown.
Crush crackers, wet and squeeze.
Crumble into onions and celery.
Follow directions on potato pancake mix.
Add 2 extra eggs to potato pancake mix.
Add onions, celery and crackers with paprika, garlic powder, salt and pepper to taste.
Mix well together.
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
- 5 SERVINGS: Shake instant potato pancake mix before opening. Into a
o 400\u00b0F. Put the potato pancakes on a baking sheet
hisk eggs and whisk in potato starch, salt, and white pepper
Prepare pancake mix according to package directions.
Add luncheon meat.
For each pancake, drop about 2 tablespoons batter on hot, greased griddle.
Bake.
Serve with warm applesauce, dashed with ground cinnamon.
Makes about 10 to 12 small pancakes.
Mix eggs, sugar, soda, cinnamon, vanilla, salt and oil. Stir in pancake mix; add remaining ingredients. Bake at 350\u00b0 for 1 hour in a large Bundt pan.
Mix all ingredients except oil in a
bowl until blended.
Let mixture stand 10 minutes.
Heat oil in a 10-inch skillet over medium heat.
Add potato mixture, spreading with a spatula to cover bottom of pan.
Cook 5 to 6 minutes, pressing down occasionally until bottom is browned and crisp.
Turn hash in clumps and press back into a round.
Cook 5 to 6 minutes longer until bottom is brown and crisp.
Loosen with spatula. Invert onto serving plate and cut in wedges.
Makes 2 servings.
br>Drop heaping tablespoon of potato mixture onto baking sheet, about
ntil hot.
Spread the potato mixture evenly in the skillet
t is hot enough, the pancake will begin to sizzle and
f potato mixture into it, swirling pan to distribute a pancake that
hallow pan.
Add the potato mixture to the pan and
dd rice flour, quinoa four, potato starch and cornstarch / tapioca starch
oll 12 balls of the potato mixture and place into the
Mix together pancake mix and salt. Stir in milk and beaten eggs. Lightly stir in potato, onion and melted shortening.
Pour 1/4 cup batter for each pancake onto hot, lightly greased griddle. Bake to a golden brown, turning only once.
Makes 14 to 16 pancakes.
as dissolved. Stir in dry potato flakes until incorporated. Stir in
o 375.
Combine pancake mix and potato flakes in large bowl