"Up-To-Date" Potato Pancakes - cooking recipe

Ingredients

1 c. pancake mix
1 tsp. salt
1 c. milk
2 Tbsp. melted shortening
2 eggs, beaten
2 c. grated raw potato
1 tsp. grated onion

Preparation

Mix together pancake mix and salt. Stir in milk and beaten eggs. Lightly stir in potato, onion and melted shortening.
Pour 1/4 cup batter for each pancake onto hot, lightly greased griddle. Bake to a golden brown, turning only once.
Makes 14 to 16 pancakes.