Sweet Potato Mash
Preheat oven to
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
as very tiny bits of potato, though not big lumps or
o overcook or else the kugel may get dry. But make
inch of salt into potato mixture. Spread potato mixture into prepared baking
pepper, and sugar to the potato mixture. Add the eggs and
ven and layer half the potato mixture in the pan.
Grate potatoes in the food processor.
If you can grate with a large hole, use the largest.
Grate onion.
Place in large bowl.
Add eggs, Beat them first.
Add rest of ingredients including oil.
Mix well.
Place in a greased, large pan in a thin layer.
Bake at 375 till brown and crispy.
For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.
1. Dice half onions and saute in a mix of butter and olive oil.
2. Peel potatoes and prepare onions.
3. Shred potatoes and onions and put in seperate bowl.
4. Put chopping knife in food processor. Chop onion and potatoe mix, add 1 egg with each bowl full.
5. Add salt, pepper and Matzo meal.
6. Put into buttered cassorole dish or muffin pan.
7. Cook at 375 for 1 hour.
oaked bread together with the potato starch, then mash in the
Beat eggs until thick.
Stir in potatoes and rest of ingredients.
Grease dish.
Bake at 350 degrees F (175 degrees C) for 1 hour until browned.
ixture aside.
For the kugel: Cook the egg noodles in
Coarsely grate the potatoes; squeeze out excess water.
Preheat oven to 350\u00b0.
Grate onions; beat eggs.
Add potatoes, onions, salt, pepper and bread.
Mix well.
Oil a baking pan and put in oven for 5 minutes.
Pour the hot oil into batter, stirring a little, and then pour the batter into the hot pan.
(This makes the kugel crusty.)
Bake for 1 hour.
In small skillet, brown onions in fat.
Preheat oven to 350\u00b0. In a large mixing bowl, combine onions, potatoes, eggs, flour, baking powder, salt and pepper; mix well.
Spread mixture in greased 12 x 8 x 2-inch baking pan.
Bake for 1 hour.
Kugel will be browned.
Serve hot.
Saute onions and garlic in butter until browned.
Mix eggs with potatoes; sift together flour, baking powder and salt and add to potatoes and eggs.
Stir in the onions and the butter in which they were cooked.
Blend well.
Pour into a well-greased one-quart casserole dish and bake in a preheated 350\u00b0 oven for about one hour.
Edges of kugel should be brown and crisp.
Makes 6 servings.
Top with sour cream.
5 minutes or until the Kugel is puffed and golden.
In a skillet cook the ground beef with onion and garlic until no longer pink; drain fat and return to skillet, add in salt (or seasoned salt) and black pepper to taste and continue to cook until well browned (about 12-15 minutes) set aside.
Using the coarse end of a grater shred the potatoes, then hand-squeeze out the excess moisture in the shredded potatoes, then place into a large bowl.
Add the lightly beaten eggs, onion, cheddar cheese, 1/4 cup vegetable oil and ground beef mixture; using clean hands mix until completely combined (at ...
and the oil to the potato mixture; mix thoroughly.
Beat
aking dish. I transfer the kugel to a foil-lined baking