Chava'S Thin And Crispy Potato Kugel - cooking recipe

Ingredients

6 peeled potatoes
1 onion
4 eggs
2 tablespoons matzo meal
1/2 teaspoon baking powder
salt and pepper
4 tablespoons oil

Preparation

Grate potatoes in the food processor.
If you can grate with a large hole, use the largest.
Grate onion.
Place in large bowl.
Add eggs, Beat them first.
Add rest of ingredients including oil.
Mix well.
Place in a greased, large pan in a thin layer.
Bake at 375 till brown and crispy.
For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.