Carrot-Zucchini-Potato Kugel - cooking recipe

Ingredients

1/2 cup water
1 1/2 cups carrots, grated
1 1/2 cups zucchini, grated
1 onion, finely chopped
3 eggs, separated
1/4 cup honey
1 1/2 cups peeled potatoes, grated
1 cup matzo meal
1 tablespoon fresh dill
salt
pepper

Preparation

Heat oven to 400 degrees F.
Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
Whisk together the egg yokes and honey.
In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
Beat egg whites until stiff peaks form.
Fold egg whites into the veggie mixture, do this gradually and gently.
Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.