Potato Kugel - cooking recipe

Ingredients

2 medium onions, minced
2 cloves garlic, minced
4 Tbsp. butter
2 eggs, beaten
2 c. grated potatoes
1/2 c. flour
1/2 tsp. baking powder
salt and pepper (freshly ground) to taste

Preparation

Saute onions and garlic in butter until browned.
Mix eggs with potatoes; sift together flour, baking powder and salt and add to potatoes and eggs.
Stir in the onions and the butter in which they were cooked.
Blend well.
Pour into a well-greased one-quart casserole dish and bake in a preheated 350\u00b0 oven for about one hour.
Edges of kugel should be brown and crisp.
Makes 6 servings.
Top with sour cream.