Potato Kugel - cooking recipe

Ingredients

5 medium potatoes
2 medium onions
4 eggs
1 tsp. salt
black pepper to taste
1/4 c. matzoh meal or bread crumbs
1/4 c. vegetable oil

Preparation

Coarsely grate the potatoes; squeeze out excess water.
Preheat oven to 350\u00b0.
Grate onions; beat eggs.
Add potatoes, onions, salt, pepper and bread.
Mix well.
Oil a baking pan and put in oven for 5 minutes.
Pour the hot oil into batter, stirring a little, and then pour the batter into the hot pan.
(This makes the kugel crusty.)
Bake for 1 hour.