PREPARE POTATO DUMPLINGS:.
In a large bowl,
5 minutes.
Meanwhile make potato dumplings. Cut potatoes into large pieces
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Heat oil in a large pan over high heat and brown meat. Add onions, garlic and peppers, reduce heat to medium and saute for 3-4 mins. Add paprika, tomato paste and flour then add 4 cups water and red wine. Season, cover and simmer for 2 hours.
Meanwhile, cook dumplings according to package instructions. Serve with goulash, garnished with parsley.
oil the potatoes for the dumplings on the night of the
he skin. Pass through a potato ricer and add 1 1
Cook the potatoes in boiling salted water for 20 mins, or until tender. Drain and press through a potato ricer. Add the egg and potato starch and season with salt and nutmeg. Mix well and shape into 12 dumplings.
Bring a large saucepan of salted water to a boil. Add the dumplings and simmer over a low heat for 15-20 mins, until they rise to the surface. Remove with a slotted spoon.
wn juices.
Prepare the potato dumplings according to package directions, adding
xcept the celery, cream and dumplings into a large pot, bring
ixture resembles breadcrumbs. Grate in potato and season to taste. Mix
alt.
Add nutmeg, flour, potato starch, 1 tablespoon salt, and
br>Peel and cut sweet potato into 1/2-inch thick
work surface. Cut sweet potato patties in half. Roll 1
Season the rabbit legs. Heat the oil in a heavy-bottomed pot or dutch oven and add the rabbit. Sear, turning, for 3-4 mins. Add the onion and mix well. Add the stock, vinegar, apple butter and pumpkin pie spice then cover and simmer for 1 hour 30-45 mins.
Remove the rabbit from the pan and keep warm. Bring the sauce to a boil. Add the gravy and sugar and season. Simmer, stirring, for 2-3 mins. Serve the rabbit legs with the gravy, some potato dumplings and red cabbage.
Serve with the gravy and potato dumplings on the side.
br>Working in batches, cook dumplings in large pot of nearly
tew to a boil; drop dumplings into stew.
Cover and
salt, flour, baking powder, and potato flakes.
Mix to form
Cook potatoes with skins.
Next day, mash well with salt, eggs and flour.
Mix all together.
Brown bread crumbs with a little margarine in frying pan.
Put some in middle of potato dumplings, roll in flour and press together.
Good to form dumplings.
Bring some water to a boil with a little salt.
Put wire basket in pan. Drop dumplings in hot water.
When they rise to top, let them boil 3 minutes.
Remove.
Next day, cut dumplings in half and brown in frypan.
Pour gravy and meat over them.
ix the ingredients into the potato, adding more flour as you