Braised Rabbit Legs - cooking recipe

Ingredients

4 None rabbit legs, trimmed
3 tbsp sunflower oil
2 None onions, diced
1 1/4 cup vegetable stock
2 tbsp balsamic vinegar
2 tbsp apple butter
1 tbsp pumpkin pie spice
1-2 tbsp powdered gravy mix, mixed with 2 tbsp water until smooth
pinch None granulated sugar
None None potato dumplings and braised red cabbage, to serve

Preparation

Season the rabbit legs. Heat the oil in a heavy-bottomed pot or dutch oven and add the rabbit. Sear, turning, for 3-4 mins. Add the onion and mix well. Add the stock, vinegar, apple butter and pumpkin pie spice then cover and simmer for 1 hour 30-45 mins.
Remove the rabbit from the pan and keep warm. Bring the sauce to a boil. Add the gravy and sugar and season. Simmer, stirring, for 2-3 mins. Serve the rabbit legs with the gravy, some potato dumplings and red cabbage.