Potato Dumplings - cooking recipe

Ingredients

2 1/4 lbs floury potatoes, such as Russett, peeled
1 None egg, beaten
3 oz potato starch
None None Freshly grated nutmeg, to taste

Preparation

Cook the potatoes in boiling salted water for 20 mins, or until tender. Drain and press through a potato ricer. Add the egg and potato starch and season with salt and nutmeg. Mix well and shape into 12 dumplings.
Bring a large saucepan of salted water to a boil. Add the dumplings and simmer over a low heat for 15-20 mins, until they rise to the surface. Remove with a slotted spoon.