Hungarian Goulash With Potato Dumplings - cooking recipe

Ingredients

3 tbsp oil
1 kg stewing beef, cut into pieces
750 g onions, diced
2 cloves garlic, finely chopped
2 None red bell peppers, diced
2 tsp sweet paprika
1 tbsp tomato paste
2 tbsp plain flour
150 ml dry red wine
400 g potato dumplings
2-3 stalks parsley, chopped

Preparation

Heat oil in a large pan over high heat and brown meat. Add onions, garlic and peppers, reduce heat to medium and saute for 3-4 mins. Add paprika, tomato paste and flour then add 4 cups water and red wine. Season, cover and simmer for 2 hours.
Meanwhile, cook dumplings according to package instructions. Serve with goulash, garnished with parsley.