Flake Potato Dumplings And Sauerkraut - cooking recipe

Ingredients

DUMPLINGS
2 eggs
1 cup milk
1/2 teaspoon salt
2 cups flour, sifted
3 teaspoons baking powder
1 cup potato flakes, instant
SAUERKRAUT
1 quart sauerkraut
1 cup water
SAUERKRAUT DRESSING
1/4 cup duck fat
2 1/2 tablespoons flour
1/2 teaspoon dry onion flakes
1 teaspoon caraway seed

Preparation

Beat eggs; add milk, salt, flour, baking powder, and potato flakes.
Mix to form soft dough.
Divide into 8 parts.
Roll each into long bun or round ball.
Put sauerkraut and water in a large kettle and bring to a boil.
Lay dumplings on sauerkraut and steam 8 minutes.
Test by cutting in 2 with thread or pricking to center with fork.
Put dumplings in a bowl.
DRESSING:
Put duck fat in skillet; when hot add flour and brown.
Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour.