wn juices.
Prepare the potato dumplings according to package directions
n the middle instead of potato or cheese fillings, then when
Combine all ingredients
and cook in a large covered pot until vegetables are cooked done.
Then add small pieces of your favorite pot pie or dumpling recipes to the soup mixture and cook in the pot, uncovered, until they are done.
When dumplings have cooked through, add a pinch of soda and 1 pint of milk to the mixture.
Bring to a boil.
bout 1-cupful of the potato mixture into a ball with
ven to 350\u00b0F. Prepare dumpling mix according to package instructions
Roll out individual biscuits. Place thin slice of sweet potato on biscuit and pinch dough together. Melt 1 stick margarine in 9 x 13 pan. Place dumpling pinched side down in butter. Boil water, sugar, cornstarch and cinnamon until thickened. Pour over dumplings. Bake at 350\u00b0 about 30 minutes or more if needed.
ube into center of each dumpling; roll dumpling between palms to enclose
umplings, mix dry ingredients, shred potato to 3/4 cup softly
5 minutes.
Meanwhile make potato dumplings. Cut potatoes into large
work surface. Cut sweet potato patties in half. Roll 1
PREPARE POTATO DUMPLINGS:.
In a large
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
br>Filling:
Cook the potato cubes in boiling salted water
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
immer.
Drop in the potato balls, a few at a
if necessary.
*NOTE: This potato salad is intended to be
pierce the skin of each potato in a couple of places
EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
Coarsely slice cabbage.
Discard tough ribs.
Thinly slice onion.
In hot salad oil, cook cabbage, onion, salt and pepper 20 minutes or until vegetables are tender and lightly browned, stirring occasionally.
Add sausage.
Boil potatoes and mash in large bowl.
Add flour, salt, pepper, nutmeg, bread crumbs and eggs.
Cube white bread and saute in butter.
Put 2 to 3 cubes in center of each potato dumpling and round them (flour hands to form dumplings).
Drop dumplings into salted, boiling water.
Boil gently 5 minutes.
When they rise to top, they are finished.
If potatoes are too moist, add a little flour when forming balls.