Open container of sour cream, depending on how much of
Dip each chicken breast in sour cream or dip, then roll in chips.
Place in ovenproof, flat, glass baking dish sprayed with Pam.
Heat oleo until melted.
Drizzle oleo over chicken in dish. Bake, uncovered, in preheated 350\u00b0 oven for 45 minutes. Do not overbake; it will become dry and not a good leftover dish.
Easy. Can be made in advance and stored in refrigerator in covered dish until ready to bake.
Mix taco seasoning and refried beans to desired taste.
Spread bean mixture in an 8 x 8-inch pan.
Cover beans with avocado dip and spread evenly.
Cover avocado dip with sour cream; spread evenly.
Cover sour cream with salsa, just enough to cover the sour cream completely.
Sprinkle salsa with olives and green chilies, if desired.
Cover completely with shredded cheese (use jalapeno Jack if desired).
Dip your favorite chip into mixture and enjoy!
hile patties are chilling, combine sour cream and curry powder in a
nto a medium bowl.
Dip onion in oil to coat
Rinse chicken breasts with cold water and pat dry.
Dip in sour cream.
Add garlic powder to bread crumbs and dip chicken breasts in bread crumbs.
As an option, add Worcestershire sauce and Tabasco sauce to sour cream.
Place chicken on a rack and broil for 5 minutes on each side.
arefully scoop out flesh. Side potato shells aside. Transfer flesh to
ach long side of each potato, so you can lay it
Mix softened cream cheese and avocado dip or sour cream with mixer.
Spread on serving platter; layer remaining ingredients in order given.
Serve with corn chips.
Combine potatoes, celery seed, celery, onion, salt substitute and pepper.
Dice eggs and add to potato mixture.
Add sour cream, mayonnaise, vinegar and mustard.
Chill several hours before serving.
Best if made 24 hours ahead.
Preheat oven to 450 and postiton rack in the center.
Scrub and dry sweet potatoes.
Rub potatoes with oil and salt.
Bake directly on rack for 40 to 45 minutes or until soft.
Combine Sour cream or yogurt with the maple syrup, jalapeno, lime juice and hot sauce. Chill unitl ready to serve.
Serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
archment paper. For the dip, mix the sour cream, salsa and parsley together
o 425 degrees.
Place sour cream in a medium bowl.
inute.
-Slowly whisk in cream and broth and continue cooking
n a bowl, mix the sour cream, parsley, chives and 2 tbsp
Take garlic salt, onion salt and paprika and mix into sour cream. Cut chicken into strips. Crumble potato chips. Dip chicken in sour cream mixture and roll in potato chip crumbs. Place chicken in baking dish. Pour melted butter over chicken and bake at 400\u00b0 for 20 to 25 minutes.
owl. In a large bowl, cream the butter using an electric
Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.
Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
Spoon this over the potato layer.
Spread sour cream over the onion/mushroom mixture.
Top with remaining potatoes.
Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.