rizzle the mixture over the potato salad and stir in lightly
Bake the potato; cut in half.
Scoop out some of the inside so that it looks like a boat.
Replace the scooped out section with cooked ground meat mixed with sour cream.
Cut a sail from slice of cheese and stand upright in the boat on a toothpick.
Place 3 mushrooms on the edge of the potato \"boat\" for the 3 \"men.\"
Prick the potato with a fork.
Bake
Mix boiling water with cream cheese.
Add butter to soften. Add all other ingredients to water mixture and beat.
Fill foil potato boat shells or put in 9 x 13-inch pan.
Sprinkle with grated cheese.
May be refrigerated overnight and reheated in a 325\u00b0 oven or serve immediately.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
n half lengthwise. Scoop out potato halves leaving roughly 1/8
old in \"WHATEVER FLOATS YOUR BOAT\"!
Spread in pan and
everal cuts crosswise across the potato, about 1/2 inch apart
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
o handle and scoop out potato, but leave an 1/4
level cup of prepared Recipe #453973 (without added flour).
Bake potatoes in a 375 degree oven about 45 minutes or until tender, cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each half leaving a thin shell.
In a small mixing bowl combine potato pulp, carrots, cream cheese, 1 T. milk and pepper. Beat until smooth; add more milk if necessary.
Chop tops of green onion tops.
Put potato back in potato shells; sprinkle onion on top.
Cut baked potatoes into halves lengthwise.
Carefully scoop out pulp with teaspoon, keeping potato skin intact.
Place pulp in bowl.
Add salt and margarine; beat until smooth.
Brown ground beef in skillet, stirring until crumbly; drain.
Add green onion and bacon; mix well.
Stir in potato pulp mixture.
Spoon into potato skin.
Sprinkle with cheese and you can add sour cream. Bake at 350\u00b0 until cheese melts.
This can be prepared and frozen, then baked at any time for a quick meal.
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Scrub potatoes thoroughly.
Bake or microwave potato until done.
When cool to touch, slice top of potato open lengthwise. Scoop out pulp, leaving a firm shell about 1/4 inch thick.
Mix pulp with other ingredients.
Whip until smooth.
Stir in shrimp. Stuff shells with shrimp mixture and sprinkle with paprika.
Bake at 425\u00b0 for 10 minutes.
Garnish with parsley.
creating a bowl. Place the potato skins flesh-side up on
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
ot, and slice the peeled potato and onion over the beans