Baked Cheesy Potato Skins (Cooking Light Style) - cooking recipe

Ingredients

4 medium potatoes
vegetable oil cooking spray
4 slices turkey bacon
3/4 cup shredded low-fat cheddar cheese
1/4 cup fat free sour cream
1 tablespoon chopped fresh chives

Preparation

Bake potatoes at 425 for 1 hour or until done.
Cut potatoes in half length wise.
Make sure they are cool enogh to handle and scoop out potato, but leave an 1/4 inch shell.
Place potato shells on a baking sheet and spray with cooking spray.
Bake at 425 degrees for 8 minutes until crisp.
Cook bacon, chop and set aside.
Divide cheese into 8 equal parts and sprinkle into potato skins.
Sprinkle Bacon into shells with melted cheese (If cheese does not melt, you may have to heat an additional 5 minutes at 425 degrees.)
Place a dollop of sour cream on top of each potato boat and sprinkle with chives.