Mashed Potato Boats(From Valentine Dinner - Youth) - cooking recipe

Ingredients

6 oz. mashed potato flakes
4 oz. cream cheese
4 oz. sour cream
2 1/2 tsp. salt
dash of white pepper
1 tsp. onion powder
3 Tbsp. butter or margarine
3 1/2 c. boiling water
3/4 c. milk

Preparation

Mix boiling water with cream cheese.
Add butter to soften. Add all other ingredients to water mixture and beat.
Fill foil potato boat shells or put in 9 x 13-inch pan.
Sprinkle with grated cheese.
May be refrigerated overnight and reheated in a 325\u00b0 oven or serve immediately.