Place roast in crock pot.
Add potatoes and carrots.<
fterwards, use my large soup pot.
Put it on the
Place chicken breasts in a large, heavy ovenware pot (an enamel coated cast-iron pot is best).
Peel carrots; quarter lengthwise and cut into 2-inch lengths.
Cut ends off of green beans (or separate frozen beans), and place in the pot with onion and carrots.
Sprinkle contents of pot with parsley flakes. Season lightly with pepper. Pour sherry over all.
Cover tightly. Bake at 300\u00b0 for 2 hours, or until vegetables are tender.
A good, one-pot dinner, and the kids like it, too.
Makes 2 to 3 servings. Doubles nicely.
Heat oil in dutch oven.
Brown roast on all sides.
Add everyting else and simmer 2 hours, turning roast often.
Serve with whipped potatoes and glazed carrots.
Announce dinner with a loud yell to the household SOUPS ON!
In a large pot, put green beans in with just enough water to cover beans.
Place sliced ham on top of beans.
Place potatoes on top of ham.
Cut cabbage in quarters and place on top of ham, then place corn on top of cabbage.
Put top on pot and cook until potatoes are tender.
Do not stir.
When done, take food out in layers and place in bowls.
Cook about 30 to 45 minutes.
Set crock-pot on low at 9 to 10 a.m. for sit down dinner for 4 persons at 6 to 7 p.m.
Drop beef chunks (bite size) into crock-pot.
Chop onion and add to beef.
Mix soup and water with everything; stir.
Let cook 6 to 9 hours.
Serve with rice or mashed potatoes.
Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!
he beans in the crock pot with the water, the bay
In a large pot, put the garden peas in 2-quarts of water. Bring to a boil and add macaroni.
Cook until macaroni is done and then drain.
Put butter and milk in pot; add cheese mix, then add drained macaroni and peas and then chicken.
(Can substitute tuna for chicken.)
he bottom of the crock pot.
Lay hunk o' pig
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.
uart, or larger, electric crock pot, combine onion, bell pepper, celery
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Coat the pot roast with olive oil and
Dice all vegetables into bite size pieces.
Heat olive oil in a large skillet on medium high heat. Saute vegetables in oil till lightly browned, transfer browned vegetables to large crock pot.
Pour the broth and diced tomatoes over vegetables. Salt to taste.
Cook on high for 5 hours or until vegetables are tender.
Serve with whole wheat dinner rolls.
at from top.
Place pot roast into refrigerator after it
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Place all beans in a crock-pot; brown ground round and put into crock-pot.
Brown bacon and onion together; put into crock-pot.
Stir in all remaining ingredients.
Cook for 2 to 3 hours on low heat.
Brown meat in a skillet and put in crock-pot.
Brown onions slightly in skillet.
Add crumbled, cooked bacon, onions and remaining ingredients to crock-pot.
Mix well.
Cover and cook on high until heated through.
Reduce to low and cook 4 to 9 hours.
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.