15 Minute Dinner - cooking recipe

Ingredients

10 oz. frozen garden peas
13 oz. can chicken (packed in water), drained and flaked apart
7.5 oz. Kraft macaroni and cheese dinner
1/4 c. milk
1/4 c. butter

Preparation

In a large pot, put the garden peas in 2-quarts of water. Bring to a boil and add macaroni.
Cook until macaroni is done and then drain.
Put butter and milk in pot; add cheese mix, then add drained macaroni and peas and then chicken.
(Can substitute tuna for chicken.)