1-2-3 Crock-Pot Dinner - cooking recipe

Ingredients

1 to 1 1/2 lb. lean beef chunks
1 white onion
1 can mushroom soup
1/2 c. water

Preparation

Set crock-pot on low at 9 to 10 a.m. for sit down dinner for 4 persons at 6 to 7 p.m.
Drop beef chunks (bite size) into crock-pot.
Chop onion and add to beef.
Mix soup and water with everything; stir.
Let cook 6 to 9 hours.
Serve with rice or mashed potatoes.