Gourmet Pot Roast - cooking recipe

Ingredients

3 lbs pot roast
1/4 cup oil
1/4 cup red wine
1/4 cup ketchup
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic
1/2 teaspoon dry mustard
1 teaspoon rosemary

Preparation

Heat oil in dutch oven.
Brown roast on all sides.
Add everyting else and simmer 2 hours, turning roast often.
Serve with whipped potatoes and glazed carrots.
Announce dinner with a loud yell to the household SOUPS ON!