he marinara: Heat the olive oil in a large saucepan over
Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
-quart black iron pot.
Pour oil in pot.
Season hen
Pre heat oven to 350.
Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter.
Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley.
Add processed liver mixture, olive oil and salt.
Mix well.
spread mixture in a greased 9x9 baking dish.
Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.
Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
Set aside.
Place onion, potatoes, and green beans in bottom of crock pot.
Heat oil in skillet.
Brown chicken breasts.
Remove and drain.
Place in Crock pot.
Pour remaining chicken broth into skillet and bring to a boil.
Stir broth cornstarch mixture and slowly pour into boiling liquid.
Cook stirring constantly for 1 minute.
Pour over ingredients in crock pot.
Stir to coat.
Cover and cook on LOW 8 hours (HIGH 4 hours).
1. Heat olive oil and garlic on medium high
heet.
Put large pot of
oil
water
to
rinkle both sides of the pot roast with salt, black pepper
Place roast in crock pot. Mix vinegar, oil, ketchup, soy sauce, rosemary, garlic powder and dry mustard. Pour over roast. Cook 6-8 hours, depending on the size of your crockpot.
ressure cooker (such as Instant Pot(R)) and select Saute function
eat a heavy stewing pot, add sunflower oil, and sear the roast
In a large pot, heat the oil over medium high heat. Add
ooker (such as Instant Pot(R)). Add oil and roasted garlic to
ater.
Preheat the crock pot on high while prepping.
lace it in a pot with the oil.
Cook slowly over
Prepare macaroni as directed on package. Grease crock-pot with cooking oil. Mix eggs, milk and melted margarine together. Fold in cheese. Drain cooked macaroni and add to other ingredients. Salt and pepper to taste. Pour into crock-pot and cook on low for 3 to 4 hours.
In a 6-quart pot in hot oil, brown roast.
Spoon off fat. Stir in soups and 1 cup water.
Reduce heat to low. Cover and cook 2 hours. Add vegetables.
Cook 45 minutes or until tender.
Remove roast and vegetables.
Stir together flour and remaining 1/4 cup water until smooth.
Gradually stir into soup mixture. Cook
until mixture boils and thickens, stirring constantly.
Combine flour, salt, pepper and ginger.
Dredge meat in seasoned flour.
Brown pot roast in oil.
Pour off excess drippings.
Add cinnamon stick and water.
Arrange dried fruit on pot roast.
Cover and cook slowly for 2 1/2 to 3 hours or until meat is tender.
Add orange juice and cook slow for 15 minutes. Discard the cinnamon stick.
Remove meat to heated platter. Thicken fruit and liquid mixture with cornstarch for gravy.
Brown pot roast in oil.
Pour off drippings.
Add salt, pepper, tomato juice, horseradish and onion.
Cover tightly and cook slowly for 3 to 3 1/2 hours or until meat is tender.
Remove roast to platter.
Add water to cooking liquid to make 2 cups. Thicken with flour to make gravy.
Serves 6 to 8.
Brown pot roast in oil and drain.
Add water, soy sauce, pepper and onion.
Cover tightly and cook slowly for 2 1/2 to 3 hours on top of stove.
Cook until meat is almost tender.
Add green peppers, apples, raisins and brown sugar.
Continue cooking until meat is tender, about 30 minutes.