Pot Roast - cooking recipe

Ingredients

3 lbs lean chuck roast
1/4 cup red wine vinegar
1/4 cup vegetable oil
1/4 cup ketchup
4 tablespoons soy sauce
1 teaspoon dried rosemary leaves
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard

Preparation

Place roast in crock pot. Mix vinegar, oil, ketchup, soy sauce, rosemary, garlic powder and dry mustard. Pour over roast. Cook 6-8 hours, depending on the size of your crockpot.