Horseradish Beef Pot Roast - cooking recipe

Ingredients

3/4 lb. pot roast
2 Tbsp. cooking oil
1 tsp. salt
1/8 tsp. pepper
1/4 c. tomato juice
1/4 c. prepared horseradish
1/2 c. chopped onion
2 Tbsp. flour

Preparation

Brown pot roast in oil.
Pour off drippings.
Add salt, pepper, tomato juice, horseradish and onion.
Cover tightly and cook slowly for 3 to 3 1/2 hours or until meat is tender.
Remove roast to platter.
Add water to cooking liquid to make 2 cups. Thicken with flour to make gravy.
Serves 6 to 8.