Fruited Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef arm or blade pot roast
3 Tbsp. oil
1/2 c. water
1/4 c. soy sauce
1/4 c. chopped onion
1 medium green pepper, cut into strips
1 can unsweetened apple slices
1/2 c. seedless raisins
2 Tbsp. brown sugar

Preparation

Brown pot roast in oil and drain.
Add water, soy sauce, pepper and onion.
Cover tightly and cook slowly for 2 1/2 to 3 hours on top of stove.
Cook until meat is almost tender.
Add green peppers, apples, raisins and brown sugar.
Continue cooking until meat is tender, about 30 minutes.