Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. oil
3 1/2 to 4 lb. pot roast
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 1/4 c. water
6 potatoes, quartered
6 carrots, cut into 2-inch pieces
2 Tbsp. flour

Preparation

In a 6-quart pot in hot oil, brown roast.
Spoon off fat. Stir in soups and 1 cup water.
Reduce heat to low. Cover and cook 2 hours. Add vegetables.
Cook 45 minutes or until tender.
Remove roast and vegetables.
Stir together flour and remaining 1/4 cup water until smooth.
Gradually stir into soup mixture. Cook
until mixture boils and thickens, stirring constantly.